After a 14-hour flight out of Detroit we arrived in Shanghai Thursday evening. We were met by our guide, Peter, with a coach bus that took us through town to our hotel – the Joyfull (not misspelled) International. Even thought our bodies thought it was 8 AM our journey had worn us out and most tried to get a night’s sleep.
Friday started out with a hug buffet breakfast provided by the hotel. It was a breakfast that appealed to all cuisine, sliced meats and cheeses, yogurt, fresh fruit, cereals, sausage, bacon, hard-boiled eggs, and a variety of buns and breads. In addition, there was fried rice, noodles, sushi, hot congee, and an assortment of pickled and dried fruits.
Peter picked us up in the lobby at 9 and we headed out to a full day of touring which included Shanghai Museum, China Town and the Yuyuan Garden, Oriental Pearl Town Observation Deck and the Shanghai City Museum. We ended the day with a boat ride on the Huangpu River.
Exhausted we turned to our hotel and found a neighborhood noodle shop and ate. All were in their rooms by 9 PM. Me, fast asleep soon after. Today we will meet up with Bryan’s friend from his University days here at Shanghai, Leon, who will help us learn to navigate the subway and move about the city. – submitted by Kathy